Apr 23, 2024  
2017-2018 Catalog 
    
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2017-2018 Catalog [ARCHIVED CATALOG]

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NUTR 258 - Fundamentals of Nutrition

2 credits (Hrs: 2 Lec.)
A discussion of basic concepts of nutrition considering carbohydrates, lipids, proteins, vitamins and minerals in food exchanges in relation to digestion, absorption and metabolism at various life stages.

Course generally offered 1st semester.


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