Dec 18, 2024  
2014-2015 Catalog 
    
Catalog Navigation
  Catalog Home

  Mission Statement
  Academic Calendar
  Graduation/Completion & Transfer Out Rates
  Campus Security
  The Institution
  Admissions
  Expenses
  Student Life
  Financial Aid
  Academic Regulations and Requirements
  General Education Requirements

  Academic Programs
  College of Letters, Sciences and Professional Studies
  Highlands College
  School of Mines and Engineering
  Graduate School
  Additional Programs

  General Course Information
  Course Descriptions

  Official Directory
  My Portfolio
HELP
2014-2015 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 258 - Fundamentals of Nutrition

2 credits (Hrs: 2 Lec.)
A discussion of basic concepts of nutrition considering carbohydrates, lipids, proteins, vitamins and minerals in food exchanges in relation to digestion, absorption and metabolism at various life stages.

Prerequisite(s): CHMY 121  and  CHMY 123  or Consent of Instructor. Course generally offered 1st semester.


Add to Portfolio (opens a new window)