NUTR 258 - Fundamentals of Nutrition

2 credits (Hrs: 2 Lec.)

A discussion of basic concepts of nutrition considering carbohydrates, lipids, proteins, vitamins and minerals in food exchanges in relation to digestion, absorption and metabolism at various life stages.

Prerequisite(s): CHMY 121 and CHMY 123 or Consent of Instructor. Course generally offered 1st semester.