Nov 22, 2024  
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2012-2013 Catalog [ARCHIVED CATALOG]

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NUTR 258 - Fundamentals of Nutrition

2 credits (Hrs: 2 Lec.)
A discussion of basic concepts of nutrition considering carbohydrates, lipids, proteins, vitamins and minerals in food exchanges in relation to digestion, absorption and metabolism at various life stages.

Prerequisite(s): CHMY 121  and  CHMY 123  or Consent of Instructor. Course generally offered 1st semester.


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