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Nov 27, 2024
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I.H. 5286 - Sampling & Evaluation Of Health Hazards (Online Students Only)3 credits (Hrs: 2 Lec., 3 Lab) Teaches sampling techniques and procedures as stipulated by occupational safety and health regulatory agencies for evaluating occupational health hazards arising from chemical and physical agents in the workplace. It includes the calibration and use of personal monitoring and direct reading instrumentation for the assessment of an employee’s exposure to common industrial hygiene hazards including air contaminants, noise, nonionizing radiation and temperature extremes.
Prerequisite(s): OSH 4216 . Course generally offered 2nd semester.
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