Sep 20, 2026  
2026-2027 Catalog 
    
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2026-2027 Catalog
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NUTR 258 - Fundamentals of Nutrition

2 credits (Hrs: 2 Lec.)
A discussion of basic concepts of nutrition considering carbohydrates, lipids, proteins, vitamins and minerals in food exchanges in relation to digestion, absorption and metabolism at various life stages.


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