I.H. 5686 - Ergonomics for Industrial Hygienists

3 credits (Hrs: 3 Lec.)

This course covers the use of ergonomic principles to anticipate, recognize, evaluate and control workplace conditions that cause or contribute to musculoskeletal and nerve disorders. Course topics include work physiology, anthropometry, upper and lower musculoskeletal disorders, computer workstations, material handling, hand tool selection, vibration, and program development. Examination of high-risk industries and their specific needs as well as the selection and application of appropriate methods to different settings and industries is covered.

Prerequisite(s): Graduate standing or consent of instructor. Course generally offered 1st semester.