Dec 21, 2024  
2021-2022 Catalog 
    
Catalog Navigation
  Catalog Home
  University Information
  Mission Statement
  Academic Calendar
  Graduation/Completion & Transfer Out Rates
  Campus Security
  The Institution
  Admissions
  Expenses
  Student Life
  Financial Aid
  Academic Regulations and Requirements
  General Education Requirements
  Academics
  Academic Programs
  College of Letters, Sciences and Professional Studies
  Highlands College
  School of Mines and Engineering
  Graduate School
  Additional Programs
  Course Information
  General Course Information
  Course Descriptions
  Official Directory
  My Portfolio
HELP
2021-2022 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 258 - Fundamentals of Nutrition

2 credits (Hrs: 2 Lec.)
A discussion of basic concepts of nutrition considering carbohydrates, lipids, proteins, vitamins and minerals in food exchanges in relation to digestion, absorption and metabolism at various life stages.


Add to Portfolio (opens a new window)