BIOM 302 - Microbiology of Wine Making

1 credit (Hrs: 1 Lec.)

This weekend workshop teaches the basics of wine making from mashing the fruit to bottling. It also includes a study of the microorganisms involved in the wine making process and their biochemical reactions. The course will conclude with a tasting of homemade wines.

Prerequisite(s): No Prerequisites. Course offered on demand.